京・くずし料理　しし翁

[Enjoy seasonal Kyoto vegetables!] A luxurious Kyoto Kuzushi cuisine course with 6 dishes, starting from 6,000 yen

6000 yen (tax included)~

[Enjoy our seasonal menu] Our seasonal menu has been created so that you can enjoy seasonal ingredients and Kyoto vegetables.This course allows you to enjoy seasonal Kyoto ingredients, including a platter of three kinds of sashimi and hassun (appetizer), which include seasonal ingredients unique to Kyoto.If you are visiting Nijo Castle, a former imperial villa, be sure to enjoy a Kyoto meal at Shishio.We accept reservations for one person or more.

Seasonal Kaiseki Course 5,000 yen

5000 Yen(税込)

*This is a kaiseki meal made with seasonal ingredients.*The menu will vary depending on the season and what is available.We also have other dishes perfect for various celebrations, such as grilled salted sea bream.An essential dish for any celebratory occasion.This dish is perfect for welcoming parties, farewell parties, getting-togethers, or any other occasion where you want to add a touch of elegance. It's a delicious dish made by wrapping a whole sea bream in salt and grilling it.

[Seasonal Sashimi] A colorful selection of seasonal fish to enjoy.

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The menu offers a colorful selection of seasonal flavors, including scallops, shrimp, sea bream, and conger eel.

A variety of carefully prepared Kyoto cuisine made with an abundance of seasonal ingredients

We serve traditional Kyoto kaiseki and Kyoto kuzushi cuisine in keeping with the changing seasons of Kyoto.We accept reservations starting from the reasonable price of 3,500 yen.Enjoy sake, shochu and wine that go well with your meal.We can tailor courses to suit your budget and needs, so please feel free to contact us.

Salt-crusted wild sea bream! A bold and gorgeous dish.

Recommended for celebratory occasions and farewell parties.Salt-cooked grilled sea bream is not only delicious but also a memorable dish.This is a specialty of Dan'i, where the delicious flavor of the sea bream is trapped in a salt crust and then baked.(A wild sea bream can be added to each course for an additional 5,500 yen.)

An 8-course meal using seasonal ingredients, including seasonal hassun and fresh fish sashimi

5000 Yen(税込)

*The menu will vary depending on the season and what is available.*Examples of dishes for 6,000 yen (tax included) and 7,000 yen (tax included) are listed on the course page.◎We can provide salt-cooked grilled sea bream for celebratory occasions such as meetings, for an additional charge of 5,500 yen (tax included) per fish.The sea bream covered in salt enhances its flavor and is absolutely delicious.

A monthly course where you can enjoy Kyoto cuisine made with plenty of seasonal ingredients

6000 yen(税込)

*The menu will vary depending on the season and what is available.*Examples of dishes for 6,000 yen (tax included) and 7,000 yen (tax included) are listed on the course page.◎We can provide salt-cooked grilled sea bream for celebratory occasions such as meetings, for an additional charge of 5,500 yen (tax included) per fish.The sea bream covered in salt enhances its flavor and is absolutely delicious.

A course that allows you to enjoy Kyoto cuisine in a luxurious manner, even more luxurious than the 6,000 yen (tax included) Kaiseki course.

7000 yen(税込)

*The menu will vary depending on the season and what is available.*Examples of dishes for 6,000 yen (tax included) and 7,000 yen (tax included) are listed on the course page.◎We can provide salt-cooked grilled sea bream for celebratory occasions such as meetings, for an additional charge of 5,500 yen (tax included) per fish.The sea bream covered in salt enhances its flavor and is absolutely delicious.

A course for six or more people with six dishes and all-you-can-drink

6000 yen(税込)

*The menu will vary depending on the season and what is available.*Examples of dishes for 6,000 yen (tax included) and 7,000 yen (tax included) are listed on the course page.◎We can provide salt-cooked grilled sea bream for celebratory occasions such as meetings, for an additional charge of 5,500 yen (tax included) per fish.The sea bream covered in salt enhances its flavor and is absolutely delicious.

On the 2nd floor there is a spacious room that can be used for a maximum of 12 guests and a spacious room with connecting rooms and a maximum of 30 guests.◎ at various banquets such as entertainment and large banquets

While looking at the shopkeeper 's hands, enjoying a good smell that you can cook, you can relax and have a counter seat.For those who want to enjoy conversations with a friendly shopkeeper or those who want to enjoy conversation side by side ◎

On the first floor you can enjoy your meal relaxingly while digging into a private room with a maximum of 12 guests while watching the garden garden.

■Please relax in a space filled with the atmosphere of Kyoto.

The sunken kotatsu seats offer ample leg room, allowing you to enjoy seasonal Kyoto cuisine while viewing the seasonal flowers in the miniature garden (maximum 12 people).The second floor has private tatami rooms that can accommodate up to 30 people.

■The spacious private room can accommodate up to 30 people.

We have a spacious private room that can accommodate up to 30 people.From company parties to tourists, please enjoy a high-quality meal with dishes that make the most of ingredients unique to Kyoto.

カウンター1名様 × 9

The spacious counter seats are popular with regulars, as well as for dates and anniversaries.

掘りごたつ個室12名様 × 1

There are two sunken kotatsu tables that can accommodate six people.It can be used as a private room for up to 12 people.

お座敷個室6名様 × 1

This is a private room with tatami mat seating that can accommodate six people.

お座敷個室12名様 × 1

This is a private room with tatami mat seating that can accommodate 12 people.

貸切30名様 × 1

• 人数

  着席のみ

If you connect all the tatami rooms on the second floor, you can create a private tatami room that can accommodate 20-30 people, and you can rent out the entire floor.

Seventh to the west from Karasuma Oikei, Ogawa - dori rising above the first line [Shishio] is on the right hand side.

Shopkeepers with skilled skills will serve authentic Japanese cuisine as "Kyubushi dishes".

You can use it like 'adult retreat'.

Up to 12 people ◎ Horigotatsu seating

We have sunken kotatsu seating that can accommodate up to 12 people, private tatami rooms for 4 people, and banquet tables for 30 people.Perfect for entertaining, banquets, and meetings.

Seasonal course from 5,000 yen

We offer monthly changing courses where you can enjoy Kyoto cuisine starting from 5,000 yen.Perfect for entertaining or banquets in Nijo.

Kyoto cuisine made with seasonal ingredients

The dishes we prepare for our guests are made with plenty of seasonal ingredients and Kyoto produce.Great for sightseeing in Kyoto too!

Local sake, shochu, etc. from 500 yen per glass

Original Japanese sake brands "Shishi Oji" and "Shishi Waka," as well as shochu and beer, are available from 600 yen.Enjoy Kyoto cuisine with a drink in hand.

Seasonal course (dinner) from 5,000 yen

We offer dinner courses where you can enjoy authentic Kyoto cuisine starting from 5,000 yen.Perfect for entertaining or banquets in Nijo.

Up to 12 people ◎ dig seats

Up to 12 people for digging ticket seat, 4 people for Japanese dressing room, private room · 30 people for banquet seats available.◎ for dinner party and large banquet

We offer Shishio's original sake as well as a variety of local and famous sakes.

We offer a wide variety of drinks, including our original Japanese sake, "Shishi Okina," brewed using the Yamahai method, and our ginjo "Shishiwaka," as well as a variety of shochu, bottled beer, and draft beer, all at affordable prices.

For a limited time only, all-you-can-drink plans are available from 5,000 yen.

At Shishio, an authentic Japanese restaurant serving Kyoto-style kuzushi cuisine, we are offering an all-you-can-drink plan for a limited time only.While enjoying seasonal Japanese cuisine, please feel free to enjoy our all-you-can-drink course.

Seasonal Set (Moon Viewing Set) 2,500 yen

Introducing the new "Seasonal Set"! This set includes a colorful selection of seasonal Kyoto flavors, including conger eel, yuba (tofu skin), sushi, green tea soba noodles, and small side dishes made with Kyoto vegetables.*Open only on Fridays, Saturdays, Sundays, and public holidays *Serving times: 11:30-14:00 Reservations are prioritized (telephone reservations only), cash only

[Reservation required] Lunch course 4,000 yen

<Reservation required> 7 dishes including grilled dishes, salad, sashimi, and rice dishes.Shishio's special seasonal kudzu dishes.

◆ "Kuzushi cuisine" lunch course

3500 yen(税込)

A total of 7 dishes including grilled dishes, salad, sashimi, rice, etc. *The contents may change depending on the season and what is available.■Lunch is by reservation only.Please make your reservation by the day before your desired date.We accept reservations for 3 or more people.

◆ "Kuzushi cuisine" lunch course

4000 yen(税込)

A total of 7 dishes including grilled dishes, salad, sashimi, rice, etc. *The contents may change depending on the season and what is available.■Lunch is by reservation only.Please make your reservation by the day before your desired date.We accept reservations for 3 or more people.

◆ "Kuzushi cuisine" lunch course

4500 yen(税込)

A total of 7 dishes including grilled dishes, salad, sashimi, rice, etc. *The contents may change depending on the season and what is available.■Lunch is by reservation only.Please make your reservation by the day before your desired date.We accept reservations for 3 or more people.