[Recommended] Enjoy luxurious Kyoto kuzushi cuisine! Seasonal kuzushi kaiseki course 7,000 yen (tax included)

Course details

[Recommended] Enjoy luxurious Kyoto kuzushi cuisine! Seasonal kuzushi kaiseki course 7,000 yen (tax included)

7000 yen(Tax included)

*Payment method is cash only.

1-30persons

This is a monthly changing course that allows you to enjoy seasonal ingredients.Even more luxurious and extravagant than the 6,000 yen (tax included) kaiseki meal.It is also recommended for entertaining, business dinners, special occasions and sightseeing.*All the fish we serve are wild caught.We also offer grilled salted sea bream for an additional fee of 5,500 yen (tax included) per fish, so that you can enjoy it on celebratory occasions such as meetings.The sea bream covered in salt is delicious and has a great flavor.

Course menu

[One day example] (June/Minazuki)

◆Asparagus and conger eel tempura

◆ Menu for Hassun Minazuki

・Chicken ham salad

・Pickled conger eel

・[Wild] Sea bream sushi

・Fried small potatoes

・Mentaiko dumplings

・Clams simmered in soy sauce

・Cold bean soup

◆ Charbroiled swordtip squid

Sesame tofu in red miso soup to resemble Minazuki

◆Assortment of 5 kinds of seasonal sashimi

・Hamo

・ Bonito

・Scallop

・Yuba (tofu skin)

·tuna

*The above items may vary depending on what we have in stock.

◆ New lotus root rice cake

Grilled rice balls with sea bream and rice, sea bream broth chazuke

◆ incense

◆Strawberry sorbet

*The menu will vary depending on the season and what is available.

[For every celebration]

For an additional 5,500 yen (tax included), we will prepare one piece of "Shiogama-yaki Sea Bream".

Perfect for welcome parties, farewell parties, and get-togethers.

Reservation reception time: 18:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2024/12/28 update