[Most popular] Enjoy seasonal flavors with a monthly Kaiseki dinner featuring Kyoto cuisine for 6,000 yen (tax included)

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[Most popular] Enjoy seasonal flavors with a monthly Kaiseki dinner featuring Kyoto cuisine for 6,000 yen (tax included)

6000 yen(税込)

*Payment must be made in cash.

1～30名

This is a monthly changing course that allows you to enjoy seasonal ingredients.Enjoy Kyoto cuisine made with plenty of seasonal ingredients.*All the fish we serve are wild caught.We can prepare grilled sea bream in salt crust for an additional fee of 5,500 yen (tax included) per fish, perfect for celebratory occasions such as meetings.The sea bream covered in salt enhances its flavor and is absolutely delicious.

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Dishes made with seasonal ingredients, such as seasonal hassun (seafood), fresh sashimi, etc.

[2025 Autumn Menu]

◆ fried food

◆Hassun

・Black bean edamame soup

・Chestnut-like

・Japanese silver grass burdock

・Sanma sushi

・Salmon turnip roll

・Small potato

◆ Earthenware pot

・Hamo, matsutake mushrooms, etc.

◆Seasonal sashimi

・Yellowtail, scallops, yuba, sweet shrimp, conger eel

◆ Salad

Dashi Chazuke

◆ Sherbet

*The menu will vary depending on the season and what is available.

[For every celebration]

For an additional 5,500 yen (tax included), we will prepare one "Shiogama-yaki Sea Bream."

Perfect for welcome parties, farewell parties, and get-togethers.

予約可能時間: 18:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2025/11/22 更新