京・くずし料理　しし翁

Eight dishes made with seasonal ingredients, including seasonal hassun and fresh sashimi

[2025 Autumn Menu]

◆ fried food

◆Hassun

・Black bean edamame soup

・Chestnut-like

・Japanese silver grass burdock

・Sanma sushi

・Salmon turnip roll

・Small potato

◆ Green tea soba

◆Seasonal sashimi

・Yellowtail, scallops, yuba, sweet shrimp, conger eel

◆ Salad

Dashi Chazuke

◆ Sherbet

*The menu will vary depending on the season and what is available.

[For every celebration]

For an additional 5,500 yen (tax included), we will prepare one "Shiogama-yaki Sea Bream."

Perfect for welcome parties, farewell parties, and get-togethers.