[Most popular] Enjoy seasonal flavors with a monthly Kaiseki course featuring Kyoto cuisine for 6,000 yen (tax included)

Course details

[Most popular] Enjoy seasonal flavors with a monthly Kaiseki course featuring Kyoto cuisine for 6,000 yen (tax included)

6000 yen(Tax included)

*Payment method is cash only.

1-30persons

This is a monthly changing course that allows you to enjoy seasonal ingredients.Please enjoy Kyoto cuisine made with plenty of seasonal ingredients.*All the fish we serve are wild caught.We can provide grilled salted sea bream for an additional fee of 5,500 yen (tax included) per fish, so that you can enjoy it on celebratory occasions such as meeting people together.The sea bream covered in salt enhances its flavor and is absolutely delicious.

Course menu

[One day example] (June/Minazuki)

Edamame and Kudzu Tofu

◆ Menu for Hassun Minazuki

・Pickled conger eel

・[Wild] Sea bream sushi

・Fried small potatoes

・Mentaiko dumplings

・Clams simmered in soy sauce

・Cold bean soup

◆ Charbroiled squid

Sesame tofu in red miso soup to resemble Minazuki

◆Assortment of 4 kinds of seasonal sashimi

・Scallop

・Sweet shrimp

・Yuba (tofu skin)

·tuna

*The above items may vary depending on what we have in stock.

◆ New lotus root rice cake

◆ Grilled rice balls with mozuku seaweed and dashi ochazuke

◆ incense

◆Strawberry sorbet

*The menu will vary depending on the season and what is available.

[For every celebration]

For an additional 5,500 yen (tax included), we will prepare one piece of "Shiogama-yaki Sea Bream".

Perfect for welcome parties, farewell parties, and get-togethers.

Reservation reception time: 18:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/12/28 update